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YOU WILL GET BETTER SOUP (time 40 minutes)
- 6 cups rich turkey or chicken stock
- 2 heads garlic, cloves separated and peeled
- 4 to 6 small fresh jalapenos, seeded and coarsely
chopped, or less if desired
- 1 tablespoon fresh oregano or 1 teaspoon dried
- 1 tablespoon fresh thyme or 1 teaspoon dried
- salt to taste
- Freshly grated Parmigiano-Reggiano or pepper
Jack cheese
- Combine the stock, garlic, jalapenos and herbs
in a saucepan, and bring to a boil. Reduce the heat, and simmer until
the garlic is very soft, about 30 minutes.
- Transfer to a blender, and puree until smooth.
Season with salt, and serve in mugs, garnished with the Parmigiano-Reggiano
or Pepper Jack cheese if you're up to it.
Yield: 3 or 4 servings.
New York Times ~ Eating
Well by Marian Burros 2/3/99
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